Easy chocolate muffin cake recipe

Name: Easy chocolate muffin cake recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: France
Ingredients: 50g Butter; 60g Caster sugar; 85g Dark chocolate; 25g egg; 75g Milk; 120g Low-gluten flour; 1 / 2 spoon baking soda; 50g Chocolate beans

By Liza Garcia

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Simple and easy to make chocolate muffin cake recipe.

Prep: 30 mins

Cook: 20 mins

Total: 50 mins

Level: Easy

Yield: 4 servings

Nutrition Information

Ingredients

Butter	50g
Caster sugar	60g
Dark Chocolate	85g
Egg	25g
Milk	75g
Low-gluten flour	120g
baking soda	1 / 2 spoon
Chocolate beans	50g

Instructions

Melt the chocolate over water.
Beat the butter that has softened at room temperature and add caster sugar. Beat until the color becomes lighter and the volume becomes larger.
Add melted chocolate to the butter and mix well, then add egg and milk and mix well.
Sift in low-gluten flour and baking soda, mix until there is dry powder, add chocolate beans, and mix until the dry powder is not visible and the batter is still a bit rough.
Put it into a mold. Sprinkle some chocolate beans on the surface.
Preheat the oven at 180 degrees. Bake for 20 minutes.