Easy Brioche Bread Recipe

Mix 25g high powder and 125 clean water evenly ~.

Minimum fire heating to 65 degrees.

In the final state, paste ~ cool for standby.

All materials are arranged (yeast, salt and butter are put in the pot). The soup can be used when it is cold. 100g novice milk is good. Add it slowly and don't put it all in , Uncertain or Novice reserve 20-30 grams of milk, depending on the situation. the air is different in various regions, and the water absorption of flour bought by everyone is also different, which will have an impact ~.

After salt and oil method (yeast, butter, salt and then put) knead until there is a serrated film.

Sorting and rounding ~ basic fermentation, reference temperature 25-28, humidity 75-80 ~ reference time 40-50 minutes ~ for reference only. Different temperatures in different regions, different fermentation methods and different yeast will affect it. It is impossible to be exactly the same.

Ferment to twice the size and poke the hole without retraction or slight retraction.

Divide into 12 equal parts, about 90g each.

Relax for 10-15 minutes.

Lever open.

Roll up.

Rub long and fold in half.

Hold the middle with one hand and twist the small tail with the other hand.

Bend the tail back and insert it into the hole from top to bottom, make sure the tail is hidden and pressed below, there is a video demonstration of tablecloth at the end of the text. The next time you try to get someone at home, use dough to seriously record it for you. in fact, there is no need to tangle about the modeling. Just make him round and flat, and be happy.

It's all arranged, what do you recommend for washing dishes? It's hard to clean the outside of the dishes.

Send it to the final fermentation. Reference environment: temperature 32-35, humidity 75-80, time 40 minutes. before fermentation, preheat at least 10 minutes in advance, 185 degrees.

Hair is as high as a plate.

Up and down 185, 25 minutes, color satisfactory, cover with tin foil, middle and lower layers of oven.

When it comes out of the oven, you can brush a layer of honey, water, milk, liquid butter.