Easy Brioche Bread Recipe

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Compared with ordinary bread, Briocchio dough is the noble in bread. It contains a lot of eggs and butter. The weight ratio of butter to flour is at least 20% or even higher.

Easy Brioche Bread Recipe
Prep:
Cook:
Total:
Level: Intermediate
Yield: 9 servings

Ingredients

Soup type:
High-gluten flour 25 g
clean water 125 g
Main dough:
High-gluten flour 485 g
All the above soups About 150 g
Butter 100 g
Granulated sugar 100 g
Milk 120 g
Whole Egg 1 (about 50g)
yolk 2 (about 40g)
Powdered Milk 30 g
Honey 20 g
High sugar tolerant dry yeast 6 g
Salt 6 g

Instructions

  • Mix 25g high powder and 125 clean water evenly ~.

    One of the best soups in the world is Brio's old bread
  • Minimum fire heating to 65 degrees.

    One of the best soups in the world is Brio's old bread
  • In the final state, paste ~ cool for standby.

    One of the best soups in the world is Brio's old bread
  • All materials are arranged (yeast, salt and butter are put in the pot). The soup can be used when it is cold. 100g novice milk is good. Add it slowly and don't put it all in , Uncertain or Novice reserve 20-30 grams of milk, depending on the situation. the air is different in various regions, and the water absorption of flour bought by everyone is also different, which will have an impact ~.

    One of the best soups in the world is Brio's old bread
  • After salt and oil method (yeast, butter, salt and then put) knead until there is a serrated film.

    One of the best soups in the world is Brio's old bread
  • Sorting and rounding ~ basic fermentation, reference temperature 25-28, humidity 75-80 ~ reference time 40-50 minutes ~ for reference only. Different temperatures in different regions, different fermentation methods and different yeast will affect it. It is impossible to be exactly the same.

    One of the best soups in the world is Brio's old bread
  • Ferment to twice the size and poke the hole without retraction or slight retraction.

    One of the best soups in the world is Brio's old bread
  • Divide into 12 equal parts, about 90g each.

    One of the best soups in the world is Brio's old bread
  • Relax for 10-15 minutes.

    One of the best soups in the world is Brio's old bread
  • Lever open.

    One of the best soups in the world is Brio's old bread
  • Roll up.

    One of the best soups in the world is Brio's old bread
  • Rub long and fold in half.

    One of the best soups in the world is Brio's old bread
  • Hold the middle with one hand and twist the small tail with the other hand.

    One of the best soups in the world is Brio's old bread
  • Bend the tail back and insert it into the hole from top to bottom, make sure the tail is hidden and pressed below, there is a video demonstration of tablecloth at the end of the text. The next time you try to get someone at home, use dough to seriously record it for you. in fact, there is no need to tangle about the modeling. Just make him round and flat, and be happy.

    One of the best soups in the world is Brio's old bread
  • It's all arranged, what do you recommend for washing dishes? It's hard to clean the outside of the dishes.

    One of the best soups in the world is Brio's old bread
  • Send it to the final fermentation. Reference environment: temperature 32-35, humidity 75-80, time 40 minutes. before fermentation, preheat at least 10 minutes in advance, 185 degrees.

    One of the best soups in the world is Brio's old bread
  • Hair is as high as a plate.

    One of the best soups in the world is Brio's old bread
  • Up and down 185, 25 minutes, color satisfactory, cover with tin foil, middle and lower layers of oven.

    One of the best soups in the world is Brio's old bread
  • When it comes out of the oven, you can brush a layer of honey, water, milk, liquid butter.

    One of the best soups in the world is Brio's old bread

Tips

Novice friends reserve 20-30g milk and add it according to the situation.

Don't add liquids all at once.

The air humidity in different regions is different, and the water absorption of flour bought by everyone is also different, which will have an impact.

Nutrition Facts

Per Serving ( 154 g ) :
calories530 calories
carbohydrate62 g
cholesterol198 mg
fat26 g
fiber2.2 g
protein12.8 g
saturatedFat14.8 g
sodium578 mg
sugar11 g
transFat0.9 g

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