Easy Almond Bear Cookies Recipe
When the above materials are ready, sugar can be added appropriately. I don't like it too sweet. Baby milk powder can also be ordinary milk powder, optional

Ingredients
Instructions
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When the above materials are ready, sugar can be added appropriately. I don't like it too sweet. Baby milk powder can also be ordinary milk powder, optional.
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Melt the butter at room temperature, add fine sugar and stir well.
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Put the eggs in the butter with sugar and continue to stir well.
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Sift in low flour and knead into a smooth dough.
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Put it in a fresh-keeping bag and refrigerate it in the refrigerator for 30 minutes. Do not take too long, otherwise the modeling dough is not smooth, which will affect the effect.
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Roll the frozen dough into coin thickness with even strength.
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Carve the shape with the bear mold, carve the eyes and mouth with a toothpick, then put an almond in the bear's arms, hold up both arms and hold them tightly. (this step is a great test of patience).
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Spread greased paper on the baking tray, move the shaped bear over and put it in the oven.
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Fire up and down, 170 degrees, 10 minutes. (this time is under your control).
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Come out.
Nutrition Facts
calories | 106 calories |
carbohydrate | 13.5 g |
cholesterol | 0.9 mg |
fat | 4.9 g |
fiber | 0.5 g |
protein | 2.1 g |
saturatedFat | 1.3 g |
sodium | 174 mg |
sugar | 0.7 g |
transFat | 0 g |
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