Easy Almond Bear Cookies Recipe

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When the above materials are ready, sugar can be added appropriately. I don't like it too sweet. Baby milk powder can also be ordinary milk powder, optional

Easy Almond Bear Cookies Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 16 servings

Ingredients

Low-gluten flour 240 g
Butter 120 g
Baby Milk powder 2 spoons
Berry sugar 40 g
Egg 1
Almond 200 g

Instructions

  • When the above materials are ready, sugar can be added appropriately. I don't like it too sweet. Baby milk powder can also be ordinary milk powder, optional.

  • Melt the butter at room temperature, add fine sugar and stir well.

  • Put the eggs in the butter with sugar and continue to stir well.

  • Sift in low flour and knead into a smooth dough.

  • Put it in a fresh-keeping bag and refrigerate it in the refrigerator for 30 minutes. Do not take too long, otherwise the modeling dough is not smooth, which will affect the effect.

  • Roll the frozen dough into coin thickness with even strength.

  • Carve the shape with the bear mold, carve the eyes and mouth with a toothpick, then put an almond in the bear's arms, hold up both arms and hold them tightly. (this step is a great test of patience).

    Bear with almonds (shape biscuit)
  • Spread greased paper on the baking tray, move the shaped bear over and put it in the oven.

    Bear with almonds (shape biscuit)
  • Fire up and down, 170 degrees, 10 minutes. (this time is under your control).

    Bear with almonds (shape biscuit)
  • Come out.

    Bear with almonds (shape biscuit)

Nutrition Facts

Per Serving ( 30 g ) :
calories106 calories
carbohydrate13.5 g
cholesterol0.9 mg
fat4.9 g
fiber0.5 g
protein2.1 g
saturatedFat1.3 g
sodium174 mg
sugar0.7 g
transFat0 g

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