Easy Almond Bear Cookies Recipe

When the above materials are ready, sugar can be added appropriately. I don't like it too sweet. Baby milk powder can also be ordinary milk powder, optional.

Melt the butter at room temperature, add fine sugar and stir well.

Put the eggs in the butter with sugar and continue to stir well.

Sift in low flour and knead into a smooth dough.

Put it in a fresh-keeping bag and refrigerate it in the refrigerator for 30 minutes. Do not take too long, otherwise the modeling dough is not smooth, which will affect the effect.

Roll the frozen dough into coin thickness with even strength.

Carve the shape with the bear mold, carve the eyes and mouth with a toothpick, then put an almond in the bear's arms, hold up both arms and hold them tightly. (this step is a great test of patience).

Spread greased paper on the baking tray, move the shaped bear over and put it in the oven.

Fire up and down, 170 degrees, 10 minutes. (this time is under your control).

Come out.