Durian strawberry cake recipe

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This is a durian strawberry cake recipe, very delicious, let’s see how to make it.

Durian strawberry cake recipe
Prep:
Cook:
Total:
Level: Intermediate
Yield: 8 servings

Ingredients

Chiffon Cake Base
Corn oil 40 g
Pure Milk 45 g
Caster sugar 50 g
Low-gluten flour 50 g
Yolk 3 (about 55g)
Egg white 3 (about 105 g)
Mochi brushed
Pure milk 130 g
glutinous rice flour 60 g
Powdered sugar 25 g
Coconut milk 30 g
Corn starch 15 g
Salt free butter 10 g
Combined decoration
Unsalted butter 250 g
Condensed milk 20 g
Durian appropriate amount
Strawberry appropriate amount
Gold coconut appropriate amount
Coconut chips appropriate amount

Instructions

  • Preheat the oven up and down at 170 degrees.

    Tinrry + brushed box cake (durian, strawberry, Bobo milk tea flavor)
  • Separate the egg yolk and egg white, add pure milk and corn oil to the egg yolk, shake it evenly, so that the oil covers the egg yolk.

    Tinrry + brushed box cake (durian, strawberry, Bobo milk tea flavor)
  • Beat the egg whites and add the caster sugar to the egg whites twice.

    Tinrry + brushed box cake (durian, strawberry, Bobo milk tea flavor)
  • Beat the meringue until it is between wet foaming and hard foaming.

    Tinrry + brushed box cake (durian, strawberry, Bobo milk tea flavor)
  • Mix the egg yolk, pure milk and corn oil evenly.

    Tinrry + brushed box cake (durian, strawberry, Bobo milk tea flavor)
  • Sift and add low-gluten flour, and stir until there is no dry powder.

    Tinrry + brushed box cake (durian, strawberry, Bobo milk tea flavor)
  • Check the meringue and beat it evenly.

    Tinrry + brushed box cake (durian, strawberry, Bobo milk tea flavor)
  • Take a small portion and add the egg yolk paste, stir evenly, then pour it back into the meringue, and stir evenly.

    Tinrry + brushed box cake (durian, strawberry, Bobo milk tea flavor)
  • Pour the cake batter into a baking tray lined with tarp, and smooth it out slightly.

    Tinrry + brushed box cake (durian, strawberry, Bobo milk tea flavor)
  • Put it into the middle layer of the preheated oven, heat up and down at 170 degrees, bake for about 20 minutes, bake until the surface of the cake slices are golden and ready to go out of the oven.

    Tinrry + brushed box cake (durian, strawberry, Bobo milk tea flavor)
  • Boil a pot of hot water. then pour glutinous rice flour, icing sugar, cornstarch, milk, and coconut milk into a large bowl, and use a manual whisk to mix until there are no obvious particles on the surface.

    Tinrry + brushed box cake (durian, strawberry, Bobo milk tea flavor)
  • Sift the glutinous rice paste twice.

    Tinrry + brushed box cake (durian, strawberry, Bobo milk tea flavor)
  • Pour the glutinous rice paste into a bowl, wrap it with plastic wrap, and pierce some small holes on the surface around the edges.

    Tinrry + brushed box cake (durian, strawberry, Bobo milk tea flavor)
  • After the water is boiled, put it into the pot and steam it on medium heat for about 15 minutes, keeping the water in a boiling state during this time.

    Tinrry + brushed box cake (durian, strawberry, Bobo milk tea flavor)
  • Put the unsalted butter on the steamed glutinous rice ball to melt, use chopsticks to poke the glutinous rice ball to loosen it.

    Tinrry + brushed box cake (durian, strawberry, Bobo milk tea flavor)
  • Use the stirring hook of the electric egg beater to whip into a dough at a medium speed, and then turn it on at a high speed until the resistance is small, there is a continuous drawing effect, and it shows a streamer shape.

    Tinrry + brushed box cake (durian, strawberry, Bobo milk tea flavor)
  • Cover with plastic wrap and set aside.

    Tinrry + brushed box cake (durian, strawberry, Bobo milk tea flavor)
  • Use the box to carve out cake slices of the corresponding shape and size.

    Tinrry + brushed box cake (durian, strawberry, Bobo milk tea flavor)
  • Processing fruits: slice strawberry (decoration around), cut into pieces (sandwich in the middle), cut into four pieces (decoration on the surface), set aside.

    Tinrry + brushed box cake (durian, strawberry, Bobo milk tea flavor)
  • Processing fruits: Take the durian flesh, mash it, and put it in a piping bag for later use.

    Tinrry + brushed box cake (durian, strawberry, Bobo milk tea flavor)
  • Add condensed milk to the refrigerated whipped cream, beat it with an electric whisk until the lines do not disappear, and put it in a piping bag for later use.

    Tinrry + brushed box cake (durian, strawberry, Bobo milk tea flavor)
  • Durian brushed box cake: cake slice → mochi brushed → durian puree → light cream → cake slice → mochi brushed → durian puree → light cream (smoothed) → surface decorated with golden coconut and coconut chips.

    Tinrry + brushed box cake (durian, strawberry, Bobo milk tea flavor)
  • Strawberry drawing box cake: cake slice→decoration with strawberry slices around the edge→mochi drawing→light cream→strawberry interlayer→cake slice→mochi drawing→light cream (smoothing)→surface decoration with cream and strawberries.

    Tinrry + brushed box cake (durian, strawberry, Bobo milk tea flavor)

Tips

The cake box is generally equipped with a lid, which can be covered after it is done to prevent the cream on the surface of the cake from drying out.

Storing in cold storage, the drawing effect will be maintained within 2 days, and the drawing effect will be worse on the third day.

It is recommended to consume within 48 hours.

Nutrition Facts

Per Serving ( 168 g ) :
calories553 calories
carbohydrate80 g
cholesterol96 mg
fat24 g
fiber0.7 g
protein7 g
saturatedFat11 g
sodium319 mg
sugar62 g
transFat0.5 g

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