Double Oreo Cheesecake Recipe

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Bottom: melt the butter, add Oreo biscuit crumbs, stir evenly, compact with a spoon in a 6-inch cake mold, and then refrigerate for use

Double Oreo Cheesecake Recipe
Prep:
Cook:
Total:
Level: Intermediate
Yield: 6 servings

Ingredients

Cheese biscuit base
Oreo biscuit crumbs 80 g
Butter 25 g
Chocolate cream cheese paste
Cream cheese 140 g
70% dark chocolate 40 g
berry sugar 25 g
low-gluten flour 5 g
unsalted butter 36 g
Whole Egg 1
Frozen cheese layer
yolk 1
Water 25 g
berry sugar 20 g
gelatin sheets 1 piece
Mascarpone cheese 75g
unsalted butter 150 g
Oreo Three

Instructions

  • Melt the butter, add Oreo biscuit crumbs, stir evenly, compact with a spoon in a 6-inch cake mold, and then refrigerate for use. The cream cheese paste material is ready to use.

    Oreo double Cheesecake
  • After the cream cheese is softened at room temperature, add fine granulated sugar, stir with an egg beater until smooth, add melted chocolate, and then add eggs and light cream in turn.

    Oreo double Cheesecake
  • Sift in low gluten flour and mix well with a scraper.

    Oreo double Cheesecake
  • After sieving, prepare for baking. preheat to 170C.

    Oreo double Cheesecake
  • Bake at 170C for 20 minutes until the cake body rises slightly, and it is still in shape, Shape. Refrigerate for use.

    Oreo double Cheesecake
  • Bake until as shown in the figure.

    Oreo double Cheesecake
  • The frozen cheese paste material is ready to use.

    Oreo double Cheesecake
  • The mixture of water, fine granulated sugar and eggs was heated to 82 C° by double boiler method, So as to play the role of sterilization. I use sterile eggs here, which makes me feel more at ease. After heating, put in the soaked gelatine tablets, melt and stir for use.

    Oreo double Cheesecake
  • Whisk 35% cream to 7 for distribution.

    Oreo double Cheesecake
  • Beat mascarpone cheese until smooth and free of particles. Add the heated egg yolk paste in several times and stir evenly.

    Oreo double Cheesecake
  • Stir the whipped cream in three times and add the mascarpone cheese and egg paste mixture. The frozen cheese batter is finished.

    Oreo double Cheesecake
  • Pour the frozen cheese paste into the baked chocolate batter, pour half, sprinkle some Oreo biscuits, and then pour in the remaining cheese paste. Put it in the refrigerator and refrigerate overnight.

    Oreo double Cheesecake
  • After refrigeration overnight, cover the cake mold with a hot towel, and then push the cake out for use.

    Oreo double Cheesecake
  • Sprinkle with cocoa powder and a delicious double cheese cake!

    Oreo double Cheesecake
  • Simple and delicious.

    Oreo double Cheesecake

Tips

Cream cheese shall be stirred evenly without particles, and then other raw materials shall be added;

The light cream shall be added in several times, and the remaining light cream shall be added after stirring evenly;

Cream cheese should be screened and baked at the bottom of biscuits, so that the batter is more delicate and has no sense of particles.

Nutrition Facts

Per Serving ( 128 g ) :
calories466 calories
carbohydrate37 g
cholesterol135 mg
fat33 g
fiber0.8 g
protein7.5 g
saturatedFat17 g
sodium362 mg
sugar28 g
transFat0.2 g

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