Crispy Salted Egg Yolk Biscuit Recipe

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Soften the butter at room temperature, add sugar and beat, then add salt and continue to beat.After mixing, add egg liquid and beat evenly

Crispy Salted Egg Yolk Biscuit Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 8 servings

Ingredients

low-gluten flour 115 g
Salted Egg yolk 1
berry sugar 20 g
Salt free butter 70 g
Egg liquid 35 g
Salt 1.5g
baking powder 1 g
White sesame appropriate amount

Instructions

  • Soften the butter at room temperature, add sugar and beat, then add salt and continue to beat.

    Crispy salted egg yolk biscuit
  • After mixing, add egg liquid and beat evenly.

    Crispy salted egg yolk biscuit
  • Sift in the flour, soak and beat the powder, cut and mix the salted egg yolk evenly.

    Crispy salted egg yolk biscuit
  • Knead a 15g ball and put it on the baking pan. Dip your fingers with egg liquid and wipe it on the surface, and then sprinkle a little white sesame.

    Crispy salted egg yolk biscuit
  • 150 degrees for 20 minutes, fragrant. It will be crispy after cooling.

    Crispy salted egg yolk biscuit

Nutrition Facts

Per Serving ( 136 g ) :
calories373 calories
carbohydrate32 g
cholesterol245 mg
fat22 g
fiber0.8 g
protein12 g
saturatedFat4.7 g
sodium891 mg
sugar20 g
transFat0 g

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