Crispy Salted Egg Yolk Biscuit Recipe

Name: Crispy Salted Egg Yolk Biscuit Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Cuisine: France
Ingredients: 115 g low-gluten flour; 1 Salted egg yolk; 20 g berry sugar; 70 g Salt free butter; 35 g Egg liquid; 1.5g Salt; 1 g baking powder; appropriate amount White sesame

By Albert Craig

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Soften the butter at room temperature, add sugar and beat, then add salt and continue to beat.After mixing, add egg liquid and beat evenly

Prep: 30 mins

Cook: 20 mins

Total: 50 mins

Level: Easy

Yield: 8 servings

Nutrition Information

Ingredients

low-gluten flour	115 g
Salted Egg yolk	1
berry sugar	20 g
Salt free butter	70 g
Egg liquid	35 g
Salt	1.5g
baking powder	1 g
White sesame	appropriate amount

Instructions

Soften the butter at room temperature, add sugar and beat, then add salt and continue to beat.
After mixing, add egg liquid and beat evenly.
Sift in the flour, soak and beat the powder, cut and mix the salted egg yolk evenly.
Knead a 15g ball and put it on the baking pan. Dip your fingers with egg liquid and wipe it on the surface, and then sprinkle a little white sesame.
150 degrees for 20 minutes, fragrant. It will be crispy after cooling.