Crispy Salted Egg Yolk Biscuit Recipe
Soften the butter at room temperature, add sugar and beat, then add salt and continue to beat.After mixing, add egg liquid and beat evenly
|low-gluten flour||115 g|
|Salted Egg yolk||1|
|berry sugar||20 g|
|Salt free butter||70 g|
|Egg liquid||35 g|
|baking powder||1 g|
|White sesame||appropriate amount|
Soften the butter at room temperature, add sugar and beat, then add salt and continue to beat.
After mixing, add egg liquid and beat evenly.
Sift in the flour, soak and beat the powder, cut and mix the salted egg yolk evenly.
Knead a 15g ball and put it on the baking pan. Dip your fingers with egg liquid and wipe it on the surface, and then sprinkle a little white sesame.
150 degrees for 20 minutes, fragrant. It will be crispy after cooling.