Cranberry Shredded Toast Bread Recipe

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Soak cranberries in rum and set aside.Knead the glove film with oil and salt method and ferment for 1-1.5 hours

Cranberry Shredded Toast Bread Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 3 servings

Ingredients

High-gluten flour 250 g
Caster sugar 20 g
Egg 1
Milk About 120g
Yeast 3 g
Butter 20 g
Salt 3 g
Cranberry 60 g
RUM appropriate amount
Butter (for plastering dough) 5 g
Condensed milk (for plastering dough) 5 g

Instructions

  • Soak cranberries in rum and set aside.

    Cranberry hand shredded toast
  • Knead the glove film with oil and salt method and ferment for 1-1.5 hours.

    Cranberry hand shredded toast
  • Divide into four equal portions and relax for 20 minutes.

    Cranberry hand shredded toast
  • Roll out the loose dough and brush with 5g butter + 5g condensed milk mixture.

    Cranberry hand shredded toast
  • Sprinkle dried cranberries with drained water.

    Cranberry hand shredded toast
  • Fold another roll of dough.

    Cranberry hand shredded toast
  • Repeat this operation and fold the four pieces of dough together.

    Cranberry hand shredded toast
  • Cut into four.

    Cranberry hand shredded toast
  • Swing the cut up into the toast box.

    Cranberry hand shredded toast
  • Ferment at about 38 ℃ until it is full.

    Cranberry hand shredded toast
  • Fire 160 ℃ and fire 180 ℃ for about 30 minutes.

    Cranberry hand shredded toast
  • It's out.

    Cranberry hand shredded toast
  • Each piece is full of cranberries.

    Cranberry hand shredded toast

Nutrition Facts

Per Serving ( 124 g ) :
calories404 calories
carbohydrate56 g
cholesterol70 mg
fat17.6 g
fiber1.8 g
protein6.8 g
saturatedFat2 g
sodium392 mg
sugar28 g
transFat0.3 g

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