Coffee Jelly Milk Tea Recipe
Choose your favorite tea and coffee beans and grind them into powder for standby
|Tea (after grinding)||6 g|
|Boiled water (for making tea)||190 g|
|Coffee beans / powder||15 g|
|Boiled water (for coffee)||210 g|
|0 cal sugar / fine granulated sugar||30 g|
|gelatin sheets||6 g|
Choose your favorite tea and coffee beans and grind them into powder for standby. Black tea is recommended for tea!
Tea crumbs and coffee powder are packed in tea bags like this! If you don't have coffee, filter it twice with filter paper. If you don't have filter paper, you can spread paper in the kitchen to the filter spoon! Gilding soak it in ice water and use it later!
Make tea and coffee powder with boiling water!
After the fragrance comes out, take out the tea bag. Don't squeeze the tea bag and coffee powder bag. There will be slag, which will affect the appearance and taste! After filtration, the tea liquid should be about 165 grams and the coffee liquid should be about 175 grams!
0 calories of sugar or fine granulated sugar ready! After filtration, the temperature is about 60 degrees!
Put the sugar in the coffee! Stir to make it mixed evenly!
Soak good Geely Ding tablets, squeeze out excess water and add it to the tea liquid! Stir to make it mixed evenly! If the tea liquid is too cold, microwave heat it and then add gilding!
Mix the tea and coffee together! Stir to make it mixed evenly! After mixing, the liquid synthesis is about 375 grams!
Choose the container you like and pour it in! I this is; Cup, I'm 105 – 110 grams per cup, that's it!
This mold needs 140 grams! No demoulding, no photos, deal with it first! I think it's good to get a black tea roll or a coffee roll at that time!
This small bubble should also be removed with a toothpick! There's no more to get into the refrigerator! It will be available in 3 hours. It can be eaten after solidification!
It's beautiful with coffee beans or tea / crushed! The heat is very low! 203 kcal per 100g coffee beans, we used a total of 15g! Tea has no calories, 0 calories of sugar, and there is very little Geely Ding! So you can eat at ease during diet control!
You don't need to control your diet. You can squeeze some cream on it! Or with a cup, okay.
Cupcakes look at my other recipe "a variety of cream flavored cupcakes".
Jasmine tea Milk jelly: jasmine tea: 7g, leave a few jasmine flowers! Milk: 260 g; Cream: 100g; Fine granulated sugar: 25g; Gillidin: 6G.
Boil the milk and jasmine tea and simmer for a while! Gilding soaked in ice water! Several jasmine flowers are soaked in milk alone! After a few minutes, filter out the jasmine leaves and get about 230 grams of milk! Add fine granulated sugar and stir well! When the temperature is below 70 degrees, add soaked jilitin tablets and mix well! Add light cream below 50 degrees, mix well and put into the mold! 3 hours after solidification!
Put the soaked jasmine on it! You can also beat cream to squeeze flowers! Jasmine tea can be replaced with your favorite tea! Earl Black tea can also be used, such as CHUANNING! You can use two bags. If you like rich, you can use three bags!