Coffee Chiffon Cake Roll Recipe

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Every morning, a cup of warm coffee is paired with a cake roll with the aroma of strong coffee. The bitter coffee and soft cake rolls become a perfect match. Let's take a look at how to make coffee chiffon cake rolls.

Coffee Chiffon Cake Roll Recipe
Prep:
Cook:
Total:
Level: Intermediate
Yield: 8 servings

Ingredients

Protein 160 g
yolk 80 g
berry sugar 70 g
boiling water 90 g
Black coffee powder 8 g
low-gluten flour 90 g
Corn oil 60 g
lemon juice 5 drops
unsalted butter 180 g
Fine granulated sugar (cream) 18 g
Moisture proof powdered sugar few

Instructions

  • Pour black coffee powder into boiling water and mix well until warm.

    Coffee controllers' favorite: coffee Qifeng cake roll
  • Take 90 grams of coffee solution, add corn oil and stir until emulsified.

    Coffee controllers' favorite: coffee Qifeng cake roll
  • Sift in low gluten flour.

    Coffee controllers' favorite: coffee Qifeng cake roll
  • Mix the "Z" shape of the manual Egg beater until there is no dry powder.

    Coffee controllers' favorite: coffee Qifeng cake roll
  • Knock in the egg yolk and mix it into a smooth egg yolk paste.

    Coffee controllers' favorite: coffee Qifeng cake roll
  • Drop a few drops of lemon juice into the egg white, add fine granulated sugar into the egg white three times, and beat it to neutral foam.

    Coffee controllers' favorite: coffee Qifeng cake roll
  • Add the egg yolk paste into the egg white three times, turn it up and down and mix evenly.

    Coffee controllers' favorite: coffee Qifeng cake roll
  • The cake paste of the cake roll is slightly thinner than that of the round mold!

    Coffee controllers' favorite: coffee Qifeng cake roll
  • Apply a little edible oil on the square baking tray, wipe evenly, pour in the cake paste and smooth the surface.

    Coffee controllers' favorite: coffee Qifeng cake roll
  • Preheat 150 ℃, fire up and down, middle layer, baking time is 32 minutes.

    Coffee controllers' favorite: coffee Qifeng cake roll
  • Shake the furnace slightly and cover it with oil paper.

    Coffee controllers' favorite: coffee Qifeng cake roll
  • Reverse buckle demoulding, and then cover with oil paper.

    Coffee controllers' favorite: coffee Qifeng cake roll
  • Whisk light cream with fine granulated sugar to the flower mounting state and spread it on the front of the cake roll.

    Coffee controllers' favorite: coffee Qifeng cake roll
  • Roll it up with a rolling pin and refrigerate it for shaping.

    Coffee controllers' favorite: coffee Qifeng cake roll
  • Take out the cake roll, put a fork on the cake roll and sieve it with moisture-proof powdered sugar for decoration.

    Coffee controllers' favorite: coffee Qifeng cake roll

Nutrition Facts

Per Serving ( 126 g ) :
calories526 calories
carbohydrate58 g
cholesterol40 mg
fat30 g
fiber2.6 g
protein8.6 g
saturatedFat7.4 g
sodium442 mg
sugar34 g
transFat0 g

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