Coffee butterfly pea flower jelly recipe
Add white jelly to the hot coffee water, sprite and butterfly pea flower water, and stir well.

Ingredients
Coffee jelly | |
Coffee water | 120g |
White jelly | 6g |
Sprite jelly | |
Sprite | 200g |
White jelly | 10g |
Butterfly Pea Flower Jelly | |
Butterfly Pea flower water | 200g |
White jelly | 10g |
Instructions
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Add white jelly to the hot coffee water, sprite and butterfly pea flower water, and stir well.
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Pour the coffee water into the cup first.
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After the coffee jelly has solidified, insert the rosemary.
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Pour sprite in.
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After the sprite is solidified, put in the mashed butterfly pea jelly.
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Drizzle yogurt on the jelly.
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A good-looking coffee butterfly pea flower jelly is complete.
Nutrition Facts
Per Serving ( 21 g ) :
calories | 56 calories |
carbohydrate | 15 g |
cholesterol | 0 mg |
fat | 0 g |
fiber | 0.2 g |
protein | 0 g |
saturatedFat | 0 g |
sodium | 6.3 mg |
sugar | 11 g |
transFat | 0 g |
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