Coffee butterfly pea flower jelly recipe

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Add white jelly to the hot coffee water, sprite and butterfly pea flower water, and stir well.

Coffee butterfly pea flower jelly recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 1 servings

Ingredients

Coffee jelly
Coffee water 120g
White jelly 6g
Sprite jelly
Sprite 200g
White jelly 10g
Butterfly Pea Flower Jelly
Butterfly Pea flower water 200g
White jelly 10g

Instructions

  • Add white jelly to the hot coffee water, sprite and butterfly pea flower water, and stir well.

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  • Pour the coffee water into the cup first.

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  • After the coffee jelly has solidified, insert the rosemary.

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  • Pour sprite in.

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  • After the sprite is solidified, put in the mashed butterfly pea jelly.

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  • Drizzle yogurt on the jelly.

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  • A good-looking coffee butterfly pea flower jelly is complete.

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Nutrition Facts

Per Serving ( 21 g ) :
calories56 calories
carbohydrate15 g
cholesterol0 mg
fat0 g
fiber0.2 g
protein0 g
saturatedFat0 g
sodium6.3 mg
sugar11 g
transFat0 g

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