Cocoa Chocolate Ice Cream Recipe

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Today I will share a simple cocoa chocolate ice cream recipe. No need to boil milk, no need to add egg yolks, and no need to whipped cream. All the ingredients are mixed in the ice cream bread machine and then frozen.

Cocoa Chocolate Ice Cream Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 4 servings

Ingredients

Milk 100ml
unsalted butter 200ml
Cocoa powder 10 g
Sugar 25 g
Chocolates 20g

Instructions

  • Prepare the required materials.

    Cocoa chocolate ice cream (ice cream toaster version)
  • The ice cream bucket shall be placed in the freezer for at least 12-24 hours in advance (it can be frozen at night and used during the day).

    Cocoa chocolate ice cream (ice cream toaster version)
  • Install the gearbox of the ice cream bucket on the base of the toaster, then place it in the slot clockwise, and then install the mixing blade on the mixing shaft.

    Cocoa chocolate ice cream (ice cream toaster version)
  • Put milk, cocoa powder and sugar into the ice cream bucket.

    Cocoa chocolate ice cream (ice cream toaster version)
  • Add cream.

    Cocoa chocolate ice cream (ice cream toaster version)
  • Turn on the stirring function and add chocolate chips after 20 minutes.

    Cocoa chocolate ice cream (ice cream toaster version)
  • After stirring for another 20 minutes, the stirring is completed.

    Cocoa chocolate ice cream (ice cream toaster version)
  • Put it into a container and refrigerate it.

    Cocoa chocolate ice cream (ice cream toaster version)
  • Take it out and warm it up before digging the ball.

    Cocoa chocolate ice cream (ice cream toaster version)
  • Decorate according to taste.

    Cocoa chocolate ice cream (ice cream toaster version)

Tips

When pouring the mixed raw materials into the frozen ice cream bucket, please start the machine within 30 seconds as soon as possible to avoid freezing the edge of the bucket and unable to stir.

The ice cream is soft. If it wants to be hard, the best way is to put the ice cream bucket into the freezer and freeze it for another 15-25 minutes.

You can also make other flavors of ice cream according to your personal taste, such as adding jam and puree to make fruit flavor. You can also add Oreo biscuit crumbs or other nut crumbs such as walnut crumbs.

If you really don't have a toaster that can make ice cream, you can try the following: mix the cocoa milk solution, refrigerate it for an hour, then mix it with light cream, beat it in ice water for seven times, then freeze it, mix it every hour, and mix it three or four times in total.

Nutrition Facts

Per Serving ( 132 g ) :
calories285 calories
carbohydrate37 g
cholesterol45 mg
fat15 g
fiber1.6 g
protein5 g
saturatedFat9 g
sodium100 mg
sugar33 g
transFat0 g

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