Chocolate pudding recipe with eggs

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Chocolate pudding is a classic and traditional western dessert. It has a rich chocolate flavor and silky texture. It is easy to make and easy to eat. The following is a recipe for chocolate pudding made with eggs.

Chocolate pudding recipe with eggs
Level: Easy
Yield: 2 servings


Whole Egg liquid 30g
Sugar 20g
Salt 1 / 8 teaspoon TSP
Cocoa powder 1 tbsp
Corn starch 2 teaspoons TSP
Milk 100g
unsalted butter 50g
black coffee 1 / 4 teaspoon TSP
Butter 10g
Chocolate beans 30g
Vanilla extract 1 / 2 teaspoon TSP
Little cookie appropriate amount
Chocolate chips appropriate amount
Spray cream appropriate amount


  • Prepare the ingredients.

    Chocolate pudding for Valentine's Day
  • Combine the egg, sugar, salt, cocoa powder and cornstarch in a bowl and mix well.

    Chocolate pudding for Valentine's Day
  • Pour the milk, cream and black coffee into the pot, heat it on low heat until there are some small bubbles on the side of the pot, then add the milk to the egg mixture a little bit (very very slowly) while stirring constantly .

    Chocolate pudding for Valentine's Day
  • Pour the milk and egg mixture back into the pot, then add chocolate and butter, heat with minimum heat and stir constantly.

    Chocolate pudding for Valentine's Day
  • Heat the chocolate pudding until it can be hung thick on the spoon. When it is off the fire, pour in vanilla essence, and then stir it with a rubber scraper until it is smooth.

    Chocolate pudding for Valentine's Day
  • Pour the stirred pudding into the cup prepared before it is hot, cool it at room temperature, cover it with fresh-keeping film and send it to the refrigerator for more than 2 hours or until it is fixed.

    Chocolate pudding for Valentine's Day


When making chocolate pudding, the most important thing is to keep stirring on low heat.

If you don't have vanilla extract or black coffee, you don't need to add it, but it will taste better when you add it.

You can decorate the pudding as you like.

Nutrition Facts

Per Serving ( 108 g ) :
calories153 calories
carbohydrate25 g
cholesterol1.1 mg
fat1.4 g
fiber0 g
protein2.3 g
saturatedFat1.4 g
sodium164 mg
sugar19 g
transFat0 g


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