Chive pork floss cake recipe

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Chopped scallion, not scallion white. Meat floss is made by yourself, you can also buy it!Put oil, milk and salt into a bowl. Stir with an egg beater

Chive pork floss cake recipe
Prep:
Cook:
Total:
Level: Intermediate
Yield: 12 servings

Ingredients

Egg 6
Milk 80 g
Edible oil 70 g
Salt 3 g
berry sugar 50 g
Low gluten powder 120 g
lemon juice A few drops
dried meat floss appropriate amount
chopped green onion appropriate amount

Instructions

  • Chopped scallion, not scallion white. Meat floss is made by yourself, you can also buy it!

    Scallion meat floss cake
  • Put oil, milk and salt into a bowl. Stir with an egg beater. Stir until emulsified. If you don't understand the emulsified state, just stir it directly for about a minute!

    Scallion meat floss cake
  • Sift in low powder and mix well.

    Scallion meat floss cake
  • Pour the eggs into an oil-free and water-free egg bowl. Take out the egg yolk with a spoon and put it into the mixed batter.

    Scallion meat floss cake
  • Mix the egg yolk and batter evenly and the egg yolk batter will be ready.

    Scallion meat floss cake
  • preheat; 180 degrees. Add lemon juice to the egg white, add 1 / 3 of the fine granulated sugar, and beat it with an electric egg beater at high speed until there are big bubbles in the fish eyes.

    Scallion meat floss cake
  • Add 1 / 3 of the fine granulated sugar. Beat at medium speed until bubbly.

    Scallion meat floss cake
  • Continue to beat at medium speed until there is a grain. Add 1 / 3 of fine granulated sugar.

    Scallion meat floss cake
  • Hit it at low speed until there is a big hook.

    Scallion meat floss cake
  • Take one third of the protein and put it into the egg yolk paste. Cut and mix it completely. Use a scraper. I'm used to directly using the egg beater.

    Scallion meat floss cake
  • After mixing well, pour the egg yolk paste into the remaining protein.

    Scallion meat floss cake
  • Turn over and mix evenly.

    Scallion meat floss cake
  • Spread oil paper or oil cloth inside the baking pan, pour the cake paste into the baking pan from a higher place, scrape it evenly with a scraper and spread it all over the baking pan.

    Scallion meat floss cake
  • Sprinkle with scallion and meat floss. Place in the oven. Middle layer. 180 degrees. 20 minutes! Pay attention to coloring the back. Cover the tin foil in time.

    Scallion meat floss cake
  • Take it out after baking. Fall vertically from a high place. Then flip the baking net covered with oil paper. Remove the baking tray.

    Scallion meat floss cake
  • Open the four sides of the oilcloth or oilpaper to help dissipate heat. Remove the oilpaper or oilpaper after a few minutes.

    Scallion meat floss cake
  • Turn it over. Let it cool.

    Scallion meat floss cake
  • Just cut it into what you want.

    Scallion meat floss cake

Nutrition Facts

Per Serving ( 113 g ) :
calories392 calories
carbohydrate67 g
cholesterol13 mg
fat13 g
fiber2.5 g
protein4.9 g
saturatedFat4.6 g
sodium545 mg
sugar39 g
transFat0 g

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