Chinese Multigrain Soy Milk Recipe

Name: Chinese Multigrain Soy Milk Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: china
Ingredients: 100 g Soybeans, red beans, black beans, peanuts; 650 g Water; 900 g boiling water; appropriate amount Sesame, walnut, cashew nut; appropriate amount Rock sugar powder

By Roger Montano

0 RatingRate

0 Comments

Soak the soybeans, red beans, black beans, and peanuts in water and put them in the refrigerator overnight.

Prep: 20 mins

Cook: 30 mins

Total: 50 mins

Level: Easy

Yield: 6 servings

Nutrition Information

Ingredients

Soybeans, red beans, black beans, Peanuts	100 g
Water	650 g
boiling water	900 g
Sesame, walnut, cashew nut	appropriate amount
Rock sugar powder	appropriate amount

Instructions

Soak the soybeans, red beans, black beans, and peanuts in water and put them in the refrigerator overnight.
Remove the soaked beans from the water, put them in the soyMilk machine, add 650 grams of water, set the speed to 1 and the temperature to 100 degrees, and then sand for 25 minutes.
Add walnuts, sesame seeds, and cashews, set the speed to 10, and then sand for 3 minutes.
Add appropriate amount of boiling water and appropriate amount of rock sugar powder, set speed 3, and stir for 5 seconds. The delicious chinese multigrain soy milk is complete.

What is Chinese soy milk?

Chinese soy milk is a kind of drink originated in China. There are many kinds of it. For example, soybeans, red beans, black beans, mung beans, peanuts, sesame, etc. can all be used as ingredients for making soy milk.

Soy milk is a favorite drink of the Chinese people and a nutritious food suitable for all ages. It is rich in plant protein and phospholipids. In addition, soy milk also contains minerals such as iron and calcium, especially the calcium it contains, which is very suitable for all kinds of people.