Caramel Egg Pudding without Oven

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Many friends make pudding through the oven. Today we will share a recipe for caramel egg pudding that does not require an oven.

Caramel Egg Pudding without Oven
Prep:
Cook:
Total:
Level: Easy
Yield: 4 servings

Ingredients

Egg 3
Milk 200ml
Granulated sugar 80g

Instructions

  • Eggs break up in one direction, so it is not easy to have bubbles.

  • Mix milk with 50g white granulated sugar and put it in When it's warm, about 50 degrees, it's a little hotter than the temperature of your hand. Melt the sugar in the milk.

  • Divide the milk into the egg liquid three times and mix it well each time. In this way, the pudding liquid is mixed. Filter the pudding liquid in the sieve twice to eliminate bubbles and eggs that are not beaten well (those with high requirements for finished products can be filtered several times).

  • Put the remaining 30g granulated sugar in a small pot, add water and boil it. When the water is dry, it will turn into coke syrup.

  • At this time, add hot water to the boiled caramel. Be sure to use hot water, otherwise the sugar will condense when it is cold. Adjust the caramel slurry to coke, and the concentration will be as you like.

  • Pour the caramel water into the container, and then pour the pudding liquid on it for eight minutes.

  • After the water in the pot is boiled, put it into the steam. Put the lid of the pot with chopsticks during the steam process. Don't close it to prevent the steam temperature from being too high. Steam for 15 minutes.

Tips

The pudding bottle uses the leftover from Yizhi before. It looks cute. It's better to put the steamed pudding in the refrigerator for refrigeration. The density of caramel water is higher than that of milk and egg liquid, so it sinks below. It feels amazing. If there are vanilla pods, it will be better to add them. Just put them in when boiling milk and cook them together.

Nutrition Facts

Per Serving ( 153 g ) :
calories222 calories
carbohydrate35 g
cholesterol138 mg
fat6.2 g
fiber0 g
protein6.9 g
saturatedFat2.8 g
sodium81 mg
sugar35 g
transFat0 g

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