Butterfly Pea Flower Lemon Pudding Recipe

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Add 50g boiled water to soak the color of butterfly bean flower

Butterfly Pea Flower Lemon Pudding Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 4 servings

Ingredients

Water 550g
White jelly 25g
boiling water 50g
berry sugar 30g
Butterfly Pea Flower 10

Instructions

  • Add 50g boiled water to soak the color of butterfly pea flower.

    It's hot. I'll teach you to make [jelly] with butterfly bean flower lemon juice. It turns dreamy color in seconds. It's cool and delicious than pudding!
  • Add white jelly and fine granulated sugar into water, heat over low heat until completely melted, add butterfly pea soup and stir evenly.

    It's hot. I'll teach you to make [jelly] with butterfly bean flower lemon juice. It turns dreamy color in seconds. It's cool and delicious than pudding!
  • Squeeze in the lemon juice and it will turn purple.

    It's hot. I'll teach you to make [jelly] with butterfly bean flower lemon juice. It turns dreamy color in seconds. It's cool and delicious than pudding!
  • Let cool and set in the refrigerator for half an hour.

    It's hot. I'll teach you to make [jelly] with butterfly bean flower lemon juice. It turns dreamy color in seconds. It's cool and delicious than pudding!
  • Cut and enjoy.

    It's hot. I'll teach you to make [jelly] with butterfly bean flower lemon juice. It turns dreamy color in seconds. It's cool and delicious than pudding!

Nutrition Facts

Per Serving ( 147 g ) :
calories169 calories
carbohydrate30 g
cholesterol16 mg
fat4.3 g
fiber0 g
protein4 g
saturatedFat2.6 g
sodium392 mg
sugar2 g
transFat0 g

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