Butterfly Pea Flower Lemon Pudding Recipe

Name: Butterfly Pea Flower Lemon Pudding Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italy
Ingredients: 550g Water; 25g White jelly; 50g boiling water; 30g berry sugar; 10 Butterfly Pea Flower

By Gloria Segal

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Add 50g boiled water to soak the color of butterfly bean flower

Butterfly Pea Flower Lemon Pudding Recipe

Prep: 10 mins

Cook: 30 mins

Total: 40 mins

Level: Easy

Yield: 4 servings

Nutrition Information

Ingredients

Water	550g
White jelly	25g
boiling water	50g
berry sugar	30g
Butterfly Pea Flower	10

Instructions

Add 50g boiled water to soak the color of butterfly pea flower.
Add white jelly and fine granulated sugar into water, heat over low heat until completely melted, add butterfly pea soup and stir evenly.
Squeeze in the lemon juice and it will turn purple.
Let cool and set in the refrigerator for half an hour.
Cut and enjoy.