Blueberry Jam Cookies Recipe

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The blueberry sauce crispy biscuits shared today are simple to make, with a crispy and sweet taste, rich milky flavor, one bite of a crisp with blueberry sauce in the sweet and sour, super delicious.

Blueberry Jam Cookies Recipe
Prep:
Cook:
Total:
Level: Easy
Yield: 16 servings

Ingredients

Butter 60 g
low-gluten flour 95 g
Powdered Milk 15 g
icing 35 g
Egg liquid 18 g
Cooked egg yolk One
Blueberry sauce appropriate amount

Instructions

  • Weigh the ingredients for standby.

    Blueberry crisp! Crispy jam cookies
  • Soften the butter at room temperature until it can press the fingerprint, add icing sugar and stir evenly until smooth.

    Blueberry crisp! Crispy jam cookies
  • Add egg liquid and stir well.

    Blueberry crisp! Crispy jam cookies
  • Add a cooked egg yolk and stir well.

    Blueberry crisp! Crispy jam cookies
  • Add milk powder and stir well.

    Blueberry crisp! Crispy jam cookies
  • Stir evenly until there are no dry powder particles.

    Blueberry crisp! Crispy jam cookies
  • Sift in low gluten flour and mix well with your hands.

    Blueberry crisp! Crispy jam cookies
  • Then knead it into a smooth dough.

    Blueberry crisp! Crispy jam cookies
  • Rub long strips and divide them into evenly sized dosage forms.

    Blueberry crisp! Crispy jam cookies
  • Rub it into a ball.

    Blueberry crisp! Crispy jam cookies
  • Put them into the baking pan with oil paper in turn, and poke a hole in it with chopsticks.

    Blueberry crisp! Crispy jam cookies
  • Put the blueberry jam into the flower mounting bag and squeeze it into the small hole on the biscuit blank.

    Blueberry crisp! Crispy jam cookies
  • Put it into the preheated oven and bake it at 160 ℃ for 18 ~ 25 minutes.

    Blueberry crisp! Crispy jam cookies
  • After baking, take it out and let it cool. The crispy blueberry sauce Cookies are ready.

    Blueberry crisp! Crispy jam cookies

Nutrition Facts

Per Serving ( 30 g ) :
calories147 calories
carbohydrate20 g
cholesterol9.6 mg
fat6.9 g
fiber0.3 g
protein1.4 g
saturatedFat1.8 g
sodium109 mg
sugar12 g
transFat0 g

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