Blueberry Jam Cookies Recipe
The blueberry sauce crispy biscuits shared today are simple to make, with a crispy and sweet taste, rich milky flavor, one bite of a crisp with blueberry sauce in the sweet and sour, super delicious.
|low-gluten flour||95 g|
|Powdered Milk||15 g|
|Egg liquid||18 g|
|Cooked egg yolk||One|
|Blueberry sauce||appropriate amount|
Weigh the ingredients for standby.
Soften the butter at room temperature until it can press the fingerprint, add icing sugar and stir evenly until smooth.
Add egg liquid and stir well.
Add a cooked egg yolk and stir well.
Add milk powder and stir well.
Stir evenly until there are no dry powder particles.
Sift in low gluten flour and mix well with your hands.
Then knead it into a smooth dough.
Rub long strips and divide them into evenly sized dosage forms.
Rub it into a ball.
Put them into the baking pan with oil paper in turn, and poke a hole in it with chopsticks.
Put the blueberry jam into the flower mounting bag and squeeze it into the small hole on the biscuit blank.
Put it into the preheated oven and bake it at 160 ℃ for 18 ~ 25 minutes.
After baking, take it out and let it cool. The crispy blueberry sauce Cookies are ready.