Best Crispy Pineapple Pie Recipe
Melt the butter in the pot, add diced pineapple, stir fry until the water dries
|PineApple||1 / 4|
|Rock sugar||10 g|
|Corn starch||A small spoon|
Melt the butter in the pot, add diced pineapple, stir fry until the water dries.
Pour water into the bottom of the pot, put 10g rock sugar, boil the water over low heat for ten minutes, and cook until soft and rotten.
Put a spoonful of starch in a bowl and turn it into water.
Boil the pineapple until there is a little water left. Pour in water starch and stir well.
Out of the pot.
The baking tray is padded with oil paper, put a piece of scratch cake, and spread the pineapple sauce.
Then cover a hand cake and press out the lace.
Brush the Egg liquid, sprinkle some sesame seeds, preheat 180 degrees up and down, and bake in the middle layer for 15 minutes.