8-inch cheese pizza recipe (frozen pizza dough)
I use the quick-frozen pizza dough I bought. I think it's delicious and convenient. Before making it, unpack the cake germ and take it out for a while.
|Mozzarella Cheese||400 g|
|Onion||Less than half|
|Sweet green pepper||Half|
|Ham sausage||3 pieces|
|Pizza sauce||appropriate amount|
|salad dressing||appropriate amount|
|8-inch quick frozen pizza dough||1|
I use the quick-frozen pizza dough I bought. I think it's delicious and convenient. Before making it, unpack the cake germ and take it out for a while. It's about ten minutes. It's a little soft. Then brush the bottom of the baking pan with oil. It doesn't need too much.
Break corn kernels, cut green peppers, corn, onions and diced carrots, and wipe dry the water before cutting. Put some oil in the pot, fry the diced vegetables over a low heat, control the water to make them raw, fry them half cooked, and they can be roasted.
Cut the ham sausage, I cut two kinds, if there is bacon, you can put bacon slices.
Brush the dough with pizza sauce, put a layer of shredded cheese, add diced vegetables and ham sausage, add a layer of shredded cheese, add diced vegetables and ham sausage, squeeze the salad dressing, squeeze the tomato sauce on top, and then spread the cheese Broken, the top layer of cheese should be the thickest.
Preheat the oven at 200 degrees for five minutes, and bake the pizza at 200 degrees for 25 minutes!
If you want cheese to be brushed, you should spread cheese crumbs on the upper, middle and lower layers, between the cake embryo and the diced vegetables. The diced vegetables are divided into two layers, added in the middle and added on the top, and you will be brushed!
Every oven has a different temper! It's OK to see some pieces of burnt yellow cheese noodles!
The broken cheese should be thawed out first and put in the soft one. If there is broken ice residue, shake it off, otherwise it will turn into water and the pizza will be too wet.
Add whatever you want ~ just don't have too much water.